The blade of the tsurugi is normally solid using regular Japanese sword-producing methods, by using a really hard, sharp edge along with a strong backbone for greater toughness. The tackle, or hilt, is typically wrapped in cord for any protected grip, as well as scabbard, or saya, is usually lacquered https://japanese-katana-handmade24678.blogkoo.com/the-fact-about-handmade-katana-that-no-one-is-suggesting-46073534