For many centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British dishes such as soups and stews. Do you want to discover more about how British chefs https://unshelling-the-truth-do-b95926.blogolize.com/the-clam-dilemma-are-brits-fans-of-bivalves-67478666