-methylation, hydroxylation, glycosylation, and dimerization have a substantial effect on the bioavailability and bioactivity of flavonoids and Therefore on their own prospective role in crops as well as their opportunity health and fitness-related routines. Therefore, the Organic action of biflavonoids differs significantly in the biological action in their monomeric composition. https://jaspertzejm.blogdomago.com/27675127/detailed-notes-on-cucurbitacin-e