Doubtless there was some sort of cultivation: starchy yams and taro, most likely originating with the continent, have been raised, the starch from them formed right into a sort of bread. This incipient agriculture would seem related to a cultural florescence in mid-Jōmon situations that lasted about 1,000 decades. Moreover, https://condo-near-me03692.tusblogos.com/28852169/shokupan-bread-options