“Heidi relates to our farm and we stroll quite a bit from the backyard, gathering and tasting aspects of the plant you wouldn’t normally style,” Östland suggests. “Solomon’s seal, one example is, is a woodland flower thought of as toxic – but its spring shoots aren’t. They taste like asparagus https://pettersenco.no/produkter?tag=Inder%C3%B8y%20Mosteri