Hoki fillets are prolonged and skinny and have a strip of Body fat beneath the lateral line. This could be eradicated to boost flavor. Body fat-line-out hoki makes a wonderful choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://andreserdfs.ampblogs.com/the-23hoki-diaries-66651504