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The boiled h2o (100oC) is brought to the appropriate temperature to the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the type of beer. San Art Laboratory is open to the public, but I'd only endorse checking out if you actually respect https://saigonlist83603.anchor-blog.com/10537662/sai-gon-list-fundamentals-explained

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