Slice the beef flank steak into skinny strips, in opposition to the grain, about 2 to 3 inches very long. This is certainly least complicated when the beef is partly frozen so it retains its form and can make it easier to Slash. Keep in mind that crushed red pepper https://red-chili-pepper-thread26066.wssblogs.com/31157959/top-sweet-paprika-whole-secrets