I live in Virginia and We've Chesapeake Blue Crabs all summer season. My grandmother taught me tips on how to cover picked meat in milk and freeze it making sure that it stays “clean” all Winter season. You simply must place the meat within a freezer bag and cover it https://riverswvid.losblogos.com/31565945/the-single-best-strategy-to-use-for-frozen-crab-meat