Coal-fired pizza wasn’t seriously a thing in Minnesota till Black Sheep arrived on the scene, first in the North Loop and now on Eat Road. As simple as cheese and sauce or as extravagant as oyster mushrooms with smoked mozzarella, rosemary, and garlic, they're perfect pizzas for unique flavor buds. https://httpslocal-urban-eatsmnco09630.laowaiblog.com/31450509/little-known-facts-about-https-local-urban-eats-mn-co-posts-64734934