Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://flenzy.store/wireless-bone-conduction-earphones-with-ipx8-waterproof-rating-and-32gb-memory/