Serve the haddock even though still hot. Poached smoked haddock, generally a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to implement as being a sauce, and also the bread is used to mop up extra sauce off of your respective plate. https://elliotxyiqn.blogrenanda.com/40995752/the-smart-trick-of-where-to-get-smoked-haddock-that-nobody-is-discussing