Their menu is fairly expansive, showcasing a wide alternative of seafood, meat and vegetarian alternatives. Try out their fava with capers, mackerel fritters, steamed greens, and mousakas though experiencing the caldera views in the atmospheric cavern or the surface terrace. Cocas, a type of flatbread, are a Valencian staple: transportable, https://veganfoodfira44443.blogolize.com/top-streetfood-fira-secrets-75190158