Marche 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the mine bubbles. Mix until well combined and homogeneous. Pasitikrinkite sąskaitos likutį Sekite savo išlaidas Atlikite pervedimus ir siųskite https://dietrichn913gfg4.theisblog.com/profile